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Thursday, February 18, 2010

Bacon Cheeseburger Casserole

1 pound of pasta (I use penne or elbow)
2 cans tomato soup
1.5 pounds of hamburger
1 pound bacon cooked and chopped
1 small onion chopped and saute in the fry pan you fried the bacon in, drain most of
grease off.
1/4 to 1/2 cup of barbecue sauce, I use Sweet Baby Rays
2 cups shredded Cheddar cheese



Preheat oven to 350 and spray a large casserole dish with non stick cooking spray. Add all ingredients together except cheese. Bake for 30 Min's then add cheese and bake until cheese is melted and bubbly. This recipe is so easy and my family loves it!!!