2 Tbsp hot sauce (Franks)
8 green onions
4 cloves of garlic
1 Tbsp dried thyme or 2 Tbsp fresh
2 Tbsp ground allspice
2 Tsp cinnamon
1 Tsp nutmeg
1/2 Tsp ground cloves
2 Tsp ground ginger
1 Tbsp kosher salt
2 Tsp fresh ground pepper
1/4 cup brown sugar
2 Tbsp soy sauce
1/4 cup fresh lime juice
2 Tbsp olive oil
3 lbs. chicken parts (boneless is best)
In a blender or food processor, puree all ingredients (except chicken) until smooth. Pierce the chicken with a fork all over. Put the chicken in a large ziploc bag and pour the marinade over the chicken, seal and marinate overnight. Remove chicken 30 mins before cooking. Chicken can for grilled, broiled or grilled on the stove top grill pan.
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