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Tuesday, July 13, 2010

Glazed Spicy Sweet Potatoes

2 Tbsp butter, melted
2 Tbsp honey
1 Tbsp fresh lime juice
1 Tsp ground allspice
1 Tsp ground cinnamon
1 Tsp ground Chiles (chipotle, cayenne)
about 2 lbs sweet potatoes, peeled, and cut into slices about 1/2 inch thick
salt and pepper to taste

Preheat oven to 400 degrees, brush some oil into the baking dish.  In a large bowl whisk together the butter, honey, lime juice, allspice, cinnamon and chiles until blended.  Mix in potatoes and arrange the slices in a single layer in the baking dish and add salt and pepper.  Bake for about 20-25 mins, or until tender and the sauce is caramelized.

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