2 cans of whole kernel canned corn
2 cans creamed corn
2 sticks of butter
2 cups uncooked macaroni
1 med jar of cheese whiz.
Put everything in a crockpot. Do not drain the corn!!
Cook in crockpot on high for 3 hours, stir and check noodles for doneness. You may want to turn down to low depending on how fast noodles are cooking.
This can easily be cut in half to serve less people. Serve as a sidedish. Maybe even think about adding bacon, hamburger or some other kind of meat.
My daughter tried this and LOVED it and she is a very picky eater, she's 7. And I did split this recipe in half for a family of 4.
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