Mango & Avocado Salad

5 Tbsp extra virgin olive oil
2  Tbsp fresh orange juice and some zest
1 Tbsp fresh lime juice
1 Tbsp soy sauce
1 Tbsp fresh grated ginger
2 ripe Haas Avocados, peeled, pitted and sliced
2 mangoes, cut along each side of pit and score each half into diamonds and spoon out of shell
1/2 red onion finely chopped
red pepper flakes, optional
Mixed salad greens

Make Vinaigrette- Whisk together the first five ingredients and set aside.  In a bowl mix the salad greens and half the vinaigrette to coat.  In another bowl, gently mix the avocados and mangoes with the remaining vinaigrette.  Arrange greens and top with the fruits.