Rueben Soup

1 small onion, chopped
2 stalks of celery, chopped
1 carrots, chopped
2 cups corned beef chopped
1 cup Swiss cheese- shredded
1 can chicken broth
1 can beef broth
1 can sauerkraut, drained
1/2 tsp. baking soda
2 tbsp. corn starch
2 tbsp. water
salt and pepper to taste
1 pint half and half
1/4 cup 1000 island dressing

In a fry pan saute onion,celery,and carrot until onions are translucent. Add soups and baking soda, mix corn starch and cold water together and put into soup mixture and bring to a boil for 2 Min's until soup has thickened. Add corned beef and sauerkraut, half and half and the cheese and dressing. Simmer until heated- eat and enjoy with rye croutons if you would like.