1 cup frozen spinach, thawed, drained and chopped
2 cans artichoke hearts drained and chopped
1-8 oz. block of cream cheese at room temperature
1/2 cup sour cream
1/2 cup Hellman's Mayo
1/2 cup Parmesan cheese
3 green onion finely chopped(optional)
1/2 tsp. red pepper flakes
1/4 tsp. salt
1/2 tsp. garlic powder
few quick turns of fresh cracked black pepper
1/4 tsp. onion powder
For mixing all the ingredients up I use my Kitchen-Aid mixer, if you don't have one, mixing with whatever you have will do. Mix everything together except the spinach and hearts, once the other ingredients are mixed well toss in the spinach and the hearts and mix until well combined.
For serving I put this in a crock pot or you can hollow out a sourdough bread loaf and put the dip inside and wrap in foil and bake at 350 for 20-25 Min's.
Serve with cut up bread of any kind you like or crackers.
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