1 pound bacon, cut into thirds
2-3 cans of whole water-chestnuts drained
toothpicks
BBQ Sauce-
1/2 cup brown sugar
1/3 cup white sugar
2 tablespoons of white vinegar
3/4-1 cup ketchup
1 tablespoon of worceshire sauce
1/2 tsp. garlic powder
1/4 tsp. red pepper flakes or more (optional)
few good cranks of fresh cracked black pepper
1/2 cup water
Preheat oven to 350
Wrap the water-chestnuts with the bacon and use a toothpick to fasten, put on cookie sheet that has sides, bake for 25-30 mins until the bacon is cooked and slightly crispy. Meanwhile make sauce in a small saucepan and simmer 15 mins. When the water-chestnuts are done put them along with the sauce in a casserole dish and bake 10 mins more. If using a crockpot put everything in together and put on low until ready to serve, they will not last long so double the recipe!
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