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Wednesday, January 20, 2010

Julie's Buffalo Chicken Dip

2-3 chicken breasts cooked, cooled and shredded
3/4 to 1 cup of Franks Red Hot sauce
2 packages cream cheese
1 1/2 cup shredded cheddar cheese
1 cup ranch dressing (I use blue cheese dressing)

Put all ingredients into a crockpot and set it to high until it is warmed then put the temp on low and serve with tortilla chips, celery, or crackers.

This is so good and I want to thank Julie for giving it to me!!

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