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Thursday, January 21, 2010

Teriyaki Sauce

1/4 cup soy sauce
1 cup water
1/2 tsp. ground ginger
1/4 tsp. garlic powder
5 tbsp. brown sugar
1-2 tbsp. honey
1-2 tbsp. corn starch
1/4 cup cold water

Put all ingredients into a small saucepan and heat until blended, simmer for 5 mins and mix the corn starch and cold water together then mix into the saucepan to thicken. You could put in some red pepper flakes if you like it with some heat.

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