Eggnog Bread

2 eggs
1 cup sugar
1/2 cup butter melted
1 cup good eggnog
1 tsp. vanilla
2 1/4 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. or less of fresh nutmeg

Preheat oven to 350
Mix wet ingredients together in a bowl and in a separate bowl mix dry ingredients.
Combine the two together well.
Grease a large bread pan with non-stick cooking spray and for extra protection use flour too.
Bake in the oven for 45-60 Min's, test the bread like you would for a cake and check to see that it is done using a toothpick.
I have never tried this, but I bet you could even put the batter into muffin tins or use smaller bread pans to share with friends. Cooking times would change so you would have to keep your eye on it.
This is good with butter or on it's own, Enjoy!!