Mom's Oven Roasted Vegetables

10-12 whole baby red potatoes
1 cup baby carrots
1 small red or yellow onion cut into wedges
2 small yams or sweet potatoes, quartered
1 small zucchini and summer squash, cut 1/2 inch pieces
1 red,orange, or yellow pepper, cut into strips

Marinade:
1/4 cup good olive oil
3 Tbsp. fresh lemon juice
3 cloves of garlic minced
1/2 tsp. dried rosemary, or oregano- use 1 Tbsp if using fresh
hefty tsp. of Lawry's seasoned salt
1 tsp. kosher salt
1/2 tsp. cracked black pepper
whisk together
Preheat oven to 450, in a roaster or large pan combine all veggies together and drizzle 1/2 or little more of the marinade over the vegetables and toss to coat.
Roast uncovered stirring occasionally for 30 mins, check the Tatars for done-ness.
Remove from oven and drizzle with remaining marinade and toss, return to over for 15 mins more until the veggies are tender.
Makes 6-8 side dish servings, easily doubled if you use a large roaster. :)