Shrimp and Corn with Basil

2 tbsp. butter
1/2-3/4 cup of frozen extra sweet corn
1 pound of raw shrimp, peeled
4 green onions chopped
1/4 cup fresh basil
for some richness use 1/4-1/2 cup of cream or half and half.
Salt and pepper to taste

Melt butter in a fry pan, add shrimp and saute for 3-4 mins until shrimp is almost cooked. Add in corn, onions, basil and continue until corn is heated. Add in the cream at this point and season and enjoy!

This serves 2 adults for a meal, or it could be used as a side dish.
Could also serve over rice and if you want to spice it up you could add in some Franks Red Hot sauce to you liking.